Cook Gaviotas Mexican restaurant Pico Rivera, CA Job Details Full-time $18 - $19 an hour 1 hour ago Qualifications Kitchen health and safety standards Recipe adherence Food mixers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food safety sanitizing procedures Hospitality industry experience Plating Assisting food service staff Oven and range use Meal planning Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Overview Join our dynamic culinary team as a , where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious, nutritious meals while maintaining the highest standards of food safety and cleanliness. Your expertise in kitchen operations, menu planning, and food handling will contribute to creating a welcoming environment for our guests and ensuring smooth daily operations. If you thrive in a fast-paced setting and love working with food, this opportunity is perfect for you to showcase your culinary skills and grow within a supportive team. Duties Assist with menu planning and meal preparation, ensuring adherence to recipes and portion sizes Prepare a variety of food items using proper knife skills, slicing techniques, and cooking methods Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors Maintain cleanliness of all kitchen areas by following strict sanitation and cleaning protocols Ensure compliance with food safety standards in handling, storage, and preparation of ingredients Communicate effectively with kitchen staff to coordinate meal production and service times Support catering events by preparing large quantities of food while maintaining quality standards Experience Prior experience in dietary departments or dietary aide roles preferred Hands-on experience in food service or restaurant environments demonstrating strong food handling skills Knowledge of safety standards in food production and food safety management practices Culinary experience including recipe adherence, meal prep, and cooking techniques such as slicing, chopping, and plating Familiarity with operating kitchen equipment safely and efficiently Experience with menu planning, food presentation, and catering operations is a plus Excellent communication skills to collaborate effectively with kitchen staff and other team members Embark on a rewarding culinary journey where your skills make a difference every day! We are committed to fostering an inclusive environment that values your expertise in the food industry. Join us to contribute to memorable dining experiences while advancing your career in a vibrant setting.

Pay:

$18.00 - $19.00 per hour

Work Location:

In person