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Clearman's Steak n Stein Inn

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook Clearman's Steak n Stein Inn Pico Rivera, CA Job Details Part-time $19 an hour 22 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. Your expertise in food preparation, safety standards, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment that values enthusiasm and professionalism. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality specifications Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards Assist with meal assembly, plating, and portion control to ensure consistency across all dishes Follow proper food handling procedures to prevent cross-contamination and ensure food safety compliance Collaborate closely with kitchen staff to coordinate meal preparation and meet service timelines Support menu planning efforts by providing input on ingredient availability and preparation techniques Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Strong knife skills with proficiency in slicing techniques and ingredient prep Knowledge of safety standards in food production, handling, and sanitation practices Ability to follow recipes accurately while maintaining flexibility for special requests or modifications Excellent communication skills for effective coordination with kitchen team members Familiarity with dietary department requirements and dietary aide experience is a plus Experience in catering or large-scale meal prep enhances your suitability for this role This is a paid position designed for motivated individuals eager to grow their culinary expertise. If you thrive in a lively kitchen environment where teamwork and attention to detail are essential, we invite you to bring your energy and skills to our culinary family!
Pay:
$19.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance