Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LB
Lunch Box
Grill Cook
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Job Description
The Lunch Box is a corporate café located inside the IEHP campus in Rancho Cucamonga, CA. We provide freshly prepared breakfast and lunch for IEHP employees and visitors in a fast-paced and welcoming environment. Our management team brings over 100 years of combined experience in corporate dining and hospitality. We are passionate about delivering great food while creating a supportive workplace where team members can grow their culinary careers. This is an exciting opportunity to join the team as The Lunch Box reopened in late March 2026 .
Work Schedule Hours:
6:00 AM- 3:00 PM Weekdays only Initially operating Tuesday-Thursday , with plans to expand to Monday-Friday Closed on weekends and major national holidays This schedule provides a great work-life balance for culinary professionals .
Job Overview:
- We are seeking a talented Sous Chef / Grill Cook to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.
Responsibilities:
- Collaborate with the Head Chef in menu planning and execution
- Ensure compliance with food safety standards and regulations
- Manage food inventory and control costs effectively
- Supervise kitchen staff in food preparation and cooking techniques
- Assist in restaurant management duties as needed
- Maintain cleanliness and organization in the kitchen
- Contribute to creating a positive dining experience for guests
Skills:
- Proficient in menu planning and food management
- Strong knowledge of food safety practices
- Experience in inventory management and control
- Familiarity with fine dining and kitchen management
- Ability to cook and oversee food production efficiently If you possess a passion for culinary excellence, have experience in casual dining establishments, and are ready to take on a leadership role in the kitchen, we invite you to apply for the Sous Chef or Grill Cook position with us.
Pay:
$19.00- $22.