Job Summary We are seeking a skilled Line Cook to join our culinary team. The cook will be responsible for ensuring high-quality food production, and maintaining a safe and sanitary work environment. Responsibilities

• fallow recipes with consistency to meet quality standards
• Manage food preparation and cooking activities
• Ensure efficient operation
• Monitor and maintain budgetary guidelines
• Ensure compliance with food safety regulations
• Train kitchen staff on proper food handling techniques
• Collaborate with management to develop seasonal offerings and special event menus Qualifications
• Proven experience in food service, fine dining, and kitchen management
• Strong knowledge of menu planning and food production
• Excellent leadership and communication skills
• Ability to handle high-pressure situations in a fast-paced environment
• Knowledge of restaurant management practices
• Certification in food handling and sanitation practices is a plus

Job Types:

Full-time, Part-time Pay:

$20.00

• $22.

00 per hour

Benefits:

Paid training

Experience:

Cooking:

2 years (Required) Fine dining experience: 1 year (Required) Food production: 2 years (Required) Ability to

Commute:

Rancho Cucamonga, CA 91730 (Required)

Work Location:

In person