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RG
Riverview Golf & Country Club
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Riverview Golf & Country Club
- 3.4 Redding, CA Job Details Part-time $20
- $22 an hour 11 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Safety regulations Patience Kitchen stations Food preparation equipment operation Time management
Full Job Description Job Summary:
We are seeking a skilled and experienced Line Cook to join our team at our restaurant. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in ensuring that our customers receive high-quality dishes that are both visually appealing and delicious.Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that all food is prepared in a timely manner
- Set up and stock stations with all necessary supplies
- Clean up the kitchen and maintain a sanitized and orderly environment
- Comply with nutrition and sanitation regulations and safety standards
- Collaborate with the rest of the kitchen staff to maintain efficient operations
Qualifications:
- Proven experience as a Line Cook or relevant role in a restaurant or food service establishment
- Knowledge of food handling, food safety, and kitchen sanitation practices
- Ability to operate standard kitchen equipment safely and efficiently
- Excellent knife skills for cutting, chopping, and slicing ingredients
- Strong understanding of various cooking techniques and methods
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure timely preparation of meals
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the culinary industry If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Job Type:
Part-time Pay:
$20.00- $22.