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FD
Final Draft Brewing Company
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Final Draft Brewing Company - 2.3 Redding, CA Job Details Full-time $21 an hour 1 day ago Benefits Employee discount Qualifications Nutrition Food quality maintenance Kitchen health and safety standards Ability to follow instructions Kitchen stations Food Handler Certification Full Job Description We are looking for a reliable Line Cook that enjoys cooking in a fast paced environment. We are a successful brewpub restaurant and our menu includes Steaks, Burgers, Salads, Sandwiches and a wide range of hand dipped appetizers. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow kitchen manager's instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment, procedures & knife skills Accuracy and speed in executing assigned tasks
Job Type:
Full-time Pay:
$21.00 - $23.00 per hourJob Type:
Full-time Pay:
$21.00 per hourBenefits:
Employee discountLicense/Certification:
Food Handler Certification (Required)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements