Responsibilities Arriving to work on time as this is a morning shift, typically 8am to 12pm. Prepare ingredients and assist with food assembly according to specified recipes Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and ovens Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Follow proper food handling procedures to ensure safety and quality of all dishes prepared Assist with inventory management by organizing supplies and notifying supervisors of stock needs Communicate effectively with kitchen staff to coordinate meal prep activities and ensure timely service Includes help with making pizzas and other menu items. Prep chicken wings, shredded cheese, sauces, and pizza dough. Skills Proficiency in food preparation techniques, including slicing, chopping, and portioning ingredients Excellent knife skills with proper slicing techniques for efficiency and safety Ability to follow detailed recipes accurately while adhering to safety standards in production Experience with menu planning, meal prep, and catering is a plus Effective communication skills to collaborate seamlessly with kitchen staff and team members Knowledge of the food industry standards related to food handling, safety, and cleanliness Familiarity with operating various kitchen equipment safely and efficiently Previous restaurant or food service experience demonstrating reliability in a fast-paced environment

Pay:

$16.90 - $17.50 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person