Line Cook The Slice and Pint Redondo Beach, CA Job Details Part-time $17 - $19 an hour 8 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Spanish Food service cleaning English Attention to detail Pizza experience Food Handler Certification Full Job Description Job Overview Busy South Bay pizzeria is looking for line cooks to join our culinary team in a part time role. We are looking for someone with daytime availability 3 to 4 days a week to work Inside Expo and Pantry. This is a back of house position and you will not be running food. Duties Slice and garnish pizzas, as well as hot and cold appetizers. Manage tickets and execute orders in a timely manner. Prepare and cook menu items with precision, ensuring high-quality standards are met consistently Follow recipes and portion controls to maintain consistency and minimize waste Handle food safely by adhering to proper food handling, sanitation, and safety protocols Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts Collaborate with team members to ensure timely service and smooth kitchen operations Experience Previous kitchen experience in a restaurant or food industry setting is preferred Familiarity with food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail Pizza experience a plus

Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount

Experience:

Restaurant:

3 years (Preferred)

Language:

English (Preferred) Spanish (Preferred)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Redondo Beach, CA 90277 (Required)

Work Location:

In person