Line Cook Yanagi Japanese Bistro Redondo Beach, CA Job Details Full-time $19 - $21 an hour 2 hours ago Benefits Employee discount Qualifications Grilling Pre-cooking preparation Dietary aide experience Japanese cuisine Plating Full Job Description Job Overview Schedule is 6 days a week. Tuesday through Sunday 3 pm to 9 pm Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your culinary skills and attention to detail will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside talented professionals committed to culinary excellence. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with menu planning by providing input on ingredient availability and preparation techniques Ensure proper food handling, storage, and portion control to meet safety standards in production Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Follow all safety procedures to prevent accidents and maintain a safe working environment Qualifications Previous experience in food service or Japanese restaurant kitchens is highly preferred Knowledge of food industry standards, including food safety management and hygiene practices Strong knife skills with proficiency in slicing techniques and food preparation methods Experience with dietary department or dietary aide roles is a plus Ability to communicate effectively with kitchen staff and team members Familiarity with culinary techniques, menu planning, and catering experience is advantageous Demonstrated commitment to safety standards in food production and handling processes Embark on a rewarding culinary journey with us! We value energetic individuals who are eager to learn, grow their kitchen skills, and contribute to a vibrant team dedicated to delivering exceptional dining experiences. All positions are paid roles that support your professional development in the food industry.

Pay:

$19.00 - $21.00 per hour Expected hours: 38.0 per week

Benefits:

Employee discount

Work Location:

In person