Line Cook/Prep Cook The State Restaurant Riverside, CA Job Details Part-time | Full-time $18 - $20 an hour 4 hours ago Benefits Health insurance Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Attention to detail Plating Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be essential in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and ensuring every meal meets our safety and quality standards. Your culinary skills, attention to detail, and enthusiasm will contribute to creating an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks such as chopping, slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety standards Follow food handling procedures meticulously to ensure safety and quality during meal preparation Support the team in meal assembly and plating to ensure timely service during busy periods Adhere strictly to recipe guidelines, portion control, and presentation standards to deliver consistent quality Collaborate effectively with kitchen staff through clear communication to ensure smooth operations and efficient workflow Assist with catering preparation and special event setups as needed Qualifications Previous experience in food service or restaurant environments is highly preferred Demonstrated culinary experience with strong knife skills and slicing techniques Knowledge of food safety management practices and safety standards in production environments Experience with menu planning, food preparation, and meal assembly Familiarity with operating various kitchen equipment safely and effectively Ability to follow detailed recipes accurately and consistently Strong communication skills to coordinate with kitchen staff efficiently Background in dietary department or dietary aide experience is a plus but not required Experience in catering or large-scale food production is advantageous Join us if you're passionate about cooking, eager to learn new skills, and ready to contribute to a vibrant culinary team. We're committed to supporting your growth while delivering outstanding meals that delight our guests!

Pay:

$18.00 - $20.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Health insurance

Work Location:

In person