taquero cook El Gordo taco shop Riverside, CA Job Details Part-time | Full-time $16.90 - $20.00 an hour 9 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Pre-cooking preparation Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Accommodating special dietary needs Meal planning Food preparation equipment operation Full Job Description El taquero de una taquería se especializa en preparar y cocinar carnes tradicionales mexicanas, armar tacos y productos afines, y mantener una cocina impecable capaz de manejar un alto volumen de trabajo. Garantiza sabores auténticos, una adecuada seguridad alimentaria y un servicio rápido.

WALK IN INTERVIEWS THURSDAY SEP 17

11am-4pm Taqueria

EL GORDITO CHULO 9670

Magnolia Ave riverside

CA 92503

Job Overview A taquero for a taco shop specializes in preparing and cooking traditional Mexican meats, assembling tacos and related items, and maintaining a spotless, high-volume kitchen. They ensure authentic flavors, proper food safety, and rapid service. Responsibilities Prepare and cook a variety of dishes following established recipes and dietary guidelines, ensuring consistency and quality. Assist with menu planning, incorporating seasonal ingredients and dietary restrictions to meet diverse customer needs. Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools. Maintain strict food safety and sanitizing procedures to ensure a clean and safe environment for both staff and guests. Handle food production tasks such as food handling, food preparation, braising, grilling, and food service to support high-volume meal output. Support dietary department initiatives by adhering to dietary restrictions and meal plans with precision. Collaborate with team members during catering events or large-scale meal preparations to ensure timely service and presentation excellence. Requirements Proven experience as a dietary aide or in a similar food service role within the food industry or restaurant setting. Strong culinary skills including knife skills, cooking techniques such as braising, grilling, poaching, and meal preparation. Experience with menu planning, recipe adherence, and high-volume food production environments. Knowledge of food safety management practices and sanitizing procedures to uphold health standards. Ability to operate various kitchen equipment safely and efficiently while maintaining cleanliness standards. Excellent food handling skills combined with a thorough understanding of dietary requirements and restrictions. Previous experience in fine dining or catering environments is preferred but not required; enthusiasm for learning is essential. Join us in creating memorable dining experiences through your culinary expertise! We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills within the food service industry.

Pay:

$16.90 - $20.00 per hour

Work Location:

In person