8 am to 3 pm, Monday - Friday and some weekends Job description: Job Summary We are looking for a reliable and efficient cook to handle lunchtime service and catering events. You will be responsible for multitasking between grilling, frying, and plating multiple orders simultaneously while maintaining strict food safety and quality standards.
Key Responsibilities Rapid Food Production:
Prepare and cook to order a variety of quick-preparation foods, including sandwiches, hamburgers, and fried items.
Order Management:
Coordinate the timing of various food items on a single ticket to ensure all components of a customer's meal are finished simultaneously
Food Preparation:
Perform "prep" tasks such as slicing meats, chopping vegetables, and preparing soup, sauces, and dinner menu before service peaks.
Kitchen Maintenance:
Maintain a clean and sanitized workspace, equipment, and storage areas; rotate stock using "First In, First Out" (FIFO) methods. I nventory
Management:
Monitor stock levels of assigned SKUs and track product rotation to minimize waste and ensure freshness.
Quality Control:
Inspect incoming stock for damage or discrepancies against the purchase order and evaluate if products meet established safety and quality standards.