Cook | $22/hr | Monday-Thursday Schedule Thomas Cuisine - 3.0 Santa Clara, CA Job Details Full-time $22 an hour 5 hours ago Benefits Paid training Paid parental leave Health savings account AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Bereavement leave Life insurance Referral program Qualifications Teamwork ServSafe English High school diploma or GED Kitchen stations Food Handler Certification Full Job Description Join Our REAL Food Mission! Mission College & West Valley College |

Santa Clara & Saratoga, CA Compensation:

$22 per hour|

Full-Time Schedule:

Monday-Thursday, 9am-5:30pm Looking for a better schedule without leaving the kitchen? Join Thomas Cuisine and help prepare fresh, high-quality meals for students, faculty, and staff at Mission College and West Valley College. Enjoy a more predictable schedule than traditional restaurants while working alongside a team committed to exceptional food and hospitality.

Pay:

$22.00 per hour Schedule Primarily Monday-Thursday Consistent daytime and early evening shifts College holiday and seasonal breaks What You'll Do Prepare and serve high-quality meals Follow recipes, production guides, and food safety standards Assist with prep, cooking, and station setup Maintain a clean and organized kitchen Support a positive team environment Perform other duties as assigned. What You'll Bring At least 1 year of cooking experience preferred Restaurant, healthcare, campus dining, or institutional foodservice experience a plus Knowledge of food safety and sanitation practices Ability to work efficiently in a fast-paced environment Strong reliability and teamwork skills Why Join Thomas Cuisine? No late nights More predictable scheduling Campus dining environment Growth opportunities Supportive team culture Apply today to learn more about current openings at Mission College and West Valley College. What You Will Bring ServSafe® Certification and State Food Handlers Card Ability to pass a criminal background check and drug screen High School Diploma/GED Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service |

Enduring Relationships Job Type:

Full-time Pay:

$22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance Application Question(s): Are you available to work Monday-Thursday 9am-5:30pm? Can you reliably commute to either: 14000 Fruitvale Ave, Saratoga, CA 95070 (West Valley College) or 3000 Mission College Boulevard, Santa Clara, CA 95054 (Mission College)? If so, which location?

Experience:

high-volume scratch cooking: 1 year (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred) State Food Handler Card (Preferred) Ability to

Commute:

Santa Clara, CA 95054 (Required)

Work Location:

In person