Grill Cook Jack In The Box - 3.3 Santee, CA Job Details Full-time 5 hours ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Grilling Recipe adherence Food preparation for special diets Food service health code compliance ServSafe Customer service Mid-level High school diploma or GED Food service inventory management Food safety sanitizing procedures Proper waste disposal Operating kitchen equipment Accommodating special dietary needs Clean workspace maintenance 2 years Communication skills Food Handler Certification Addressing dietary restrictions in food service Full Job Description This location is located at 9337 Mission Gorge Rd, Santee ROLE A Grill Cook is accountable for preparing all meals quickly, efficiently and to standard. Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards.

ESSENTIAL JOB FUNCTIONS

Report to work as scheduled, on time, well groomed and dressed in company-required dress code. Ability to grill and work around high heat. Know the food menu and preparation of all recipes. Know all abbreviations of food items. Maintain food quality standards. Serve meals with presentation in mind. Track and inform management of any food items discarded. Ensure proper food safety and sanitation standards to ensure guest safety. Ensure dietary restrictions for guests are executed well. Maintain inventory levels of all ingredients. Maintain sanitation standards of grill and adjacent areas. Execute closing procedures per company policy. Including proper disposal of remaining food items. Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance. Exhibit excellent verbal communication and interpersonal skills. Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations. Perform any and all other operational tasks as assigned by management.

PHYSICAL REQUIREMENTS

Ability to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds. EDUCATION and/or

WORK EXPERIENCE

High school diploma or GED preferred, but not required. 2+ years Cook experience required. ServSafe Practices and Standards Certification preferred, but not required.

Brand:

Jack In The Box Address:

9337 Mission Gorge Rd Santee, CA - 92071

Property Description:

Santee, CA Property Number:

20