Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss and waste. Communicates equipment repair needs to the chef. Actively participates in training efforts. Incorporates safe work practices into job performance. Attends staff meetings. Checks and dates all deliveries received and reports any variances to the chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes to ensure a consistent product. Associate's Culinary Degree and two years of culinary experience and/or training; or an equivalent combination of education and experience. ServSafe Certification preferred but not required. Healthcare Benefits - Medical (if determined by the ACA measurement) Retirement Benefits - 401(k) with employer match (19 years of age and older) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.