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Line Cook
Job Description
Line Cook AC by Marriott South San Francisco Oyster Point Waterfront South San Francisco, CA Job Details Part-time $23 an hour 2 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Kitchen health and safety standards Pre-cooking preparation Equipment safety procedures Food service health code compliance Food service workstation cleanliness Safety regulations English Restaurant experience Team motivation (leadership skill) Kitchen stations Full Job Description
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THE COMPENSATION FOR THIS POSITION IS AT
$23.00 PER
HOUR OTO
Development is pleased to announce a wonderful opportunity for a Cook . What will you be doing most days? Prepare food for the restaurant on property, banquets and special functions and at a high quality Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests Rotate food in walks ins and freezers to minimize waste and spoilage. Maintain internal cleanliness of all food prep areas Assist, as directed, ordering necessary food supplies Follow all specifications and to properly set up hot and cold line stations Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner Immediately report all suspicious occurrences and hazardous conditions Maintain cleanliness and safety of work areas at all times Practice safe work habits at all times and to avoid injury to self and others Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery Perform all other tasks, including cross-training as directed What are the requirements for this position? You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations You have the ability to communicate in English both orally and in writing You must be able to create and promote a positive working environment among team members You must have the capacity to work under pressure and perform well under stressful situations Physical Requirements for this Position This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. Travel Requirements This position would require little to no travel outside the property and surrounding area. About OTO OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S.
with brand partners:
Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team! OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Job Type:
Part-time Pay:
$23.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Referral program Vision insurance
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Health Insurance