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IHOP

COOK

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description

Want to help us deliver that joy to our customers and communities? With more than 1,750 IHOP restaurants around the world and counting, we're always looking for new franchisees and team members to come pancake with us!
These include the following:
  • Develop and maintain professional functional working relationships with IHOP employees.
  • Prepare food according to specifications set forth in the
IHOP SOP
manuals.
  • Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies.
  • Maintain a clean and sanitary work station.
  • Comply with all local and SOP health, sanitation, and safety guidelines.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.