Catering Food Truck Cook Position:

Catering Food Truck Cook Schedule:

Thursday - Sunday |

Afternoon & Evening Shifts Pay:

Based on experience

Employment Type:

Part-Time Position Summary We are looking for a reliable, hardworking, and experienced Catering Food Truck Cook to join our team. The ideal candidate is comfortable working in a fast-paced environment, can work efficiently during busy service periods, and enjoys working as part of a team. Key Responsibilities Prepare and cook menu items according to established recipes and portion standards. Operate and work efficiently within a food truck kitchen. Work efficiently during high-volume afternoon and evening service. Follow all food safety, sanitation, and health department requirements. Maintain a clean and organized cooking and prep area throughout the shift. Properly store, label, and rotate food and ingredients. Monitor food inventory and communicate low-stock items or shortages to management. Work closely with food servers, runners, and management to ensure orders are completed accurately and promptly. Communicate clearly with the team regarding orders, special requests, and food availability. Assist with closing duties, including cleaning equipment, organizing the truck, taking out trash, and securing food and supplies. Follow company policies and procedures at all times. Maintain a professional and positive attitude with coworkers and guests. Qualifications Previous restaurant, catering, food truck, or line-cook experience preferred. Must have Food Handler Card / Certification Ability to work quickly and efficiently while maintaining quality. Strong understanding of food safety and sanitation. Able to work independently and as part of a team. Must be comfortable working in a small, fast-paced kitchen environment. Strong communication and teamwork skills. Must be available to work Thursday through Sunday, including afternoon and evening shifts .

Pay:

$17.00 - $20.00 per hour Expected hours: 15.0 - 25.0 per week

Work Location:

In person