Line Cook Altisima Winery - 2.0 Temecula, CA Job Details Part-time | Per diem $18 - $20 an hour 2 days ago Benefits Health insurance Dental insurance Paid time off Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Food service health code compliance Interpersonal skills Attention to detail Operating kitchen equipment Communication with kitchen staff

Full Job Description Job Summary:

We are seeking a skilled and passionate Line Cook with grill experience to join our kitchen team. The ideal candidate will have a strong understanding of cooking techniques, specifically grilling, and will be responsible for preparing high-quality meals in a fast-paced environment. You will work alongside a team of dedicated professionals to ensure our customers receive excellent service and top-notch food.

Schedule:

Friday-Tuesday Key Responsibilities:

Prepare and cook food: Grill a variety of proteins, vegetables, and other ingredients according to restaurant recipes and standards.

Set up and stock stations:

Ensure all food items are properly prepared, labeled, and stored before and after shifts.

Maintain cleanliness:

Keep the grill and surrounding area clean and organized at all times. Follow food safety and sanitation guidelines.

Monitor inventory:

Keep track of food supplies and report any shortages or issues to the kitchen manager.

Work efficiently:

Maintain a smooth workflow in a fast-paced environment, ensuring orders are completed on time and meet quality standards.

Collaborate with team:

Work closely with other kitchen staff to ensure a cohesive and efficient kitchen operation.

Ensure consistency:

Prepare food items to the correct doneness and temperature and ensure consistent presentation.

Assist with prep work:

Support other kitchen stations with food preparation as needed.

Qualifications:

Experience:

Minimum of 2 years of experience as a line cook, with at least 1 year of experience specifically on the grill.

Knowledge:

Strong understanding of grilling techniques, food safety, and kitchen best practices.

Skills:

Ability to work in a fast-paced environment, multitask, and manage time efficiently. Strong attention to detail.

Physical Requirements:

Ability to stand for long periods, lift up to 50 pounds, and work in a hot environment.

Team Player:

Strong communication skills and ability to work well with others in a team-oriented environment.

Flexibility:

Willingness to work evenings, weekends, and holidays as needed.

Benefits:

Competitive pay based on experience Health, dental insurance Paid time off Employee discounts on meals Opportunities for advancement

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person