Line Cook/cashier Cali Kabob Temecula, CA Job Details Part-time | Full-time $16.90 - $22.00 an hour 1 day ago Qualifications Pre-cooking preparation Dietary aide experience Collaboration Attention to detail Kitchen grills Full Job Description Job Overview Join our dynamic team as a Cashier/linecook, where you will be the friendly face and efficient point of contact for our valued customers. In this energetic role, you'll handle transactions with precision, provide excellent customer service, and contribute to a welcoming shopping environment. Your enthusiasm and attention to detail will ensure each guest has a positive experience, while maintaining the highest standards of food safety and food handling practices. This paid position offers an exciting opportunity to develop your skills in food service, culinary operations, and customer engagement within a vibrant hospitality setting. Responsibilities Greet customers warmly and assist with their purchases or inquiries in a lively, professional manner Accurately process transactions using POS (Point of Sale) systems, ensuring correct billing and payment handling Maintain cleanliness and organization at the cashier station and surrounding areas Support food preparation and serving activities as needed, including handling food items safely and efficiently Assist with menu planning and meal presentation to enhance customer satisfaction in fine dining or catering environments Follow all food safety protocols, including proper food handling, storage, and sanitation procedures Collaborate with kitchen staff to ensure smooth service flow during peak hours and special events Manage inventory levels of food items, supplies, and utensils to support seamless operations Uphold high standards of customer service by addressing questions or concerns promptly and professionally Experience Prior experience in dietary departments or as a dietary aide is highly desirable Background in food industry roles such as restaurant service, catering, or kitchen support is preferred Demonstrated culinary experience with skills in food preparation, cooking, knife skills, and meal assembly Familiarity with food safety regulations and proper food handling techniques Experience working in fine dining establishments or with menu planning is advantageous Strong understanding of food service operations, including serving techniques and kitchen workflows Ability to work efficiently in fast-paced environments while maintaining attention to detail Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences. We value energetic individuals eager to grow their skills in food service, culinary arts, and customer relations—all within a supportive environment that recognizes your contributions.

Pay:

$16.90 - $22.00 per hour

Work Location:

In person