A line cook prepares ingredients, cooks, and plates menu items according to recipes in a fast-paced kitchen, ensuring food quality and safety standards are met. They set up, maintain, and clean their designated station (grill, sauté, etc.), assist with inventory, and work efficiently to meet customer demand.

Key Responsibilities Food Preparation & Cooking:

Prepares ingredients (chopping, mixing) and cooks dishes (grilling, frying, sautéing) to specifications.

Station Management:

Sets up, stocks, and cleans the workstation, including tools and surfaces.

Quality Control:

Ensures food presentation, quality, and portion sizes meet company standards.

Safety & Sanitation:

Follows food hygiene regulations, maintains proper temperatures, and cleans workstations.

Team Collaboration:

Communicates effectively with servers and other staff to ensure timely, accurate orders.

Required Skills & Qualifications Experience:

Previous experience in a high-volume kitchen.

Technical Skills:

Knowledge of food safety (e.g., ServSafe) and cooking techniques.

Physical Stamina:

Ability to stand for long periods, lift heavy objects, and work in a hot environment.

Efficiency:

Ability to work quickly and remain calm under pressure

Job Type:

Part-time Pay:

From $16.90 per hour

Benefits:

Flexible schedule

Experience:

Cooking:

1 year (Required)

Restaurant Experience:

1 year (Required)

Work Location:

In person