Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RB
Rescue Brewing Co
Line Cooks & Prep Cooks
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cooks & Prep Cooks Rescue Brewing Co Upland, CA Job Details Part-time $18 - $21 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Interpersonal skills Kitchen knives Food service cleaning Kitchen stations Full Job Description We are a busy brewery in dowtown Upland looking to find someone that will fit in with our fun, hardworking amazing staff. We are looking for someone who is an independent, organized, and ambitious cook. You must have a good sense of humor! We need someone flexible and working weekends is a MUST! You must have solid knife skills. Must have reliable transportation, be able to lift 50 lbs and can be on your feet for long periods of time. Everyone on our team is a team player. We require everyone to participate in all duties- Prep, Cooking and Dishes and cleaning. With our company there is always opportunity to grow and learn. You must be able and willing to perform the following duties: 1) Set up cook station according to company guidelines and standards, ensuring all prep items are available on the cook line at all times. 2) Be able to handle the line on your own during lunch hours. 3) Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications 4) Be flexible with your schedule - MUST
BE ABLE TO WORK 3
00pm to close on Tues/ Thurs/Friday and Sat 12-?/Sun 12-4:30 . With the occasional shift change to fill in when coworkers are off. Schedule subject to change. 5) Restock all items as needed throughout the shift 6) Maintain a clean, organized cook station in compliance with company standards, procedures and sanitation requirements 7) Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards 8) Perform other duties as assigned by Management staffPay:
$18.00 - $21.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements