Overview We are seeking a dedicated Preschool Kitchen Manager to oversee the daily kitchen operations of our preschool facility. Duties

• Ensures all health and safety standards are met
• Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations
• Determines meal and snack count and distributes food to each classroom
• Strictly adheres to allergy and food preference lists
• Removes trays and leftovers from classrooms and disposes accordingly
• Performs weekly food and supply inventory
• Submits list of needed items to director
• Orders food and supply items from approved supplier, within budget set by director
• Checks in supply deliveries to ensure accuracy of order placed
• Ensures that all state and local health department, licensing, safety and nutritional requirements are met
• Follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same
• Keeps kitchen, including appliances, cabinets and all inventory, organized and clean.
• Food industry experience or culinary background is a plus
• Proficiency in food handling, food preparation, and kitchen management Qualifications

•

Colorado Food Handler Certificate Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Referral program

Work Location:

In person