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WELCH 3 HOLDINGS INC

Morning Cashier & Cook

Pay: $18.50–$20/hr

Posted: 3 weeks ago

Location: Commerce City, CO (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/22/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

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Job Description

Morning Cashier & Cook

WELCH 3 HOLDINGS INC

Commerce City, CO Job Details Part-time $18.50 - $20.00 an hour 12 hours ago Benefits 401(k) Paid time off Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Recipe adherence Staff supervision Food service health code compliance Team supervision Food service opening procedures Safety regulations Food sanitation practices Store opening/closing procedures Food service inventory management Cash register operations Payment processing in food service Food garnishing Kitchen management Managing kitchen staff Task assignment Mise en place Entry level Time management

Full Job Description Benefits:

Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Paid time off Savings bank 401(k) Benefits Flexible Scheduling Competitive Compensation Career Advancement Opportunities Paid time off 401k via payroll deduction Paid Sick Leave via Colorado Regulations Job Summary We are seeking a Cashier & Cook (Dual Position) to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

Cashier duties Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes helps Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Posting End Date:

December 15th,, 2026