Pastry Cook

• (Cook II)
• Colorado Convention Center Sodexo Live!
• 3.

8 Denver, CO Job Details Part-time From $24.90 an hour 1 hour ago Benefits 401(k) 401(k) matching Paid sick time Qualifications Pre-cooking preparation Customer service Culinary Arts Manual handling Kitchen stations

Full Job Description Job Opening:

Pastry Cook

• Cook II at the Colorado Convention Center At Sodexo Live!

, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Job Summary Lead Cook

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Cook II Job Type:

Culinary Principal Function The Cook II position performs as a mid-level cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I. This position exist in a convention center venue that is managed by Sodexo Live!. The Cook II will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and

Location :

We are seeking a Pastry Cook (Cook Level II) for the Colorado Convention Center, Denver, Colorado. Essential Responsibilities Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation. Comply with all established health, sanitation and safety procedures. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills Required:

Minimum of 1-2 years experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently

Preferred:

Culinary degree from an accredited college or university. Other requirements include but are not limited to: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours are often extended or irregular to include nights, weekends and holidays.

• Please include salary requirements when applying.
• Relocation NOT available for this position.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type:

Part-time Job Type:

Part-time Pay:

From $24.90 per hour

Benefits:

401(k) 401(k) matching Paid sick time

Work Location:

In person