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The Club House at Dalton Ranch

Cook/ Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

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Job Description

Job Overview We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team here at Dalton Ranch . In this role, you will play a crucial part in the preparation and execution of high-quality meals, ensuring that our kitchen operates smoothly and efficiently. If you love creating great food, working as part of a team, and keeping the kitchen running smoothly, we want to hear from you! We are looking for… Kitchen experience preferred (but a positive attitude and willingness to learn go a long way!) Ability to work in a fast-paced environment while keeping quality high Team players who communicate well and help keep things clean, safe, and organized Weekday, weekend and evening availability Pride in your craft and an eagerness to make every plate shine
What We Offer:
Competitive pay Flexible scheduling Golf benefits AFLAC and Whole Health 401k Fun and supportive team atmosphere
Job Types:
Full-time, Part-time, Seasonal Experience Previous experience in a food service or culinary role is preferred but not mandatory. A strong work ethic, attention to detail, and ability to work in a fast-paced environment are essential. Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types:
Full-time, Part-time, Seasonal Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • 401(k) Plans
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance