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RD
Rupert's Durango
Line Cook - morning shift
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Rupert's is now open in Durango and is looking for solid and dependable line cooks. We are a fast-paced, high-volume kitchen. Shifts may start as early as 5:30 am and run as late as 3:30 pm. 35 - 40 Must be available on the weekends. Rupert's staff are: A fun and diverse group. Committed to supporting each other and working as a team. We provide the highest quality food and beverage possible What we are looking for: A person who works well under pressure Someone who likes to have fun at work Reliability, verifiable work history Commitment to food quality A team player Wage evaluation after the first 30 days. Annual company outing Shift meal