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Roaring Fork Senior Living

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

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Job Description

Roaring Fork Senior Living, Glenwood Springs' premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made-to-order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This position is required to work at least one weekend day. At Ascent Living Communities, we're dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive—both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. Roaring Fork Senior Living is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.
Benefits:
3 weeks of paid time off a year Medical insurance including vision and dental 100% employer paid life and long-term disability insurance Accident and short-term disability insurance 401(k) with employer match Sunny Day emergency savings account with employer match
Duties and Responsibilities:
Prepare all food according to the menu under the direction of the Executive Chef Ensure proper preparation, portioning, and serving of foods according to standardized recipes Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members Adheres to all safety and sanitation standards Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
Qualifications:
Prior kitchen experience Requires knowledge of special diets Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed
Pay:
$20.00-$22.00 an hour, based on experience