Overview Join our team as a Prep Cook and be a vital part of delivering delicious Pizza! We are a small local business in the heart of downtown Loveland. We have a non- discriminatory policy and accept all. As a Prep Cook, you will play a key role in supporting the kitchen by preparing ingredients, following recipes, and maintaining the highest standards of food safety and cleanliness. This position will have you not only prep but also support pizza cook when needed. We are looking for Tuesday, Thursday, Friday, and Saturday availability

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HIGHLY ENCOURAGED TO APPLY AND BRING RESUME IN PERSON

• Perks of the job! Closed all major holidays Sick time paid (up to 48 hours per year) Employee discounts 25% +shift slice and drink Flexible hours FOH tip shares with kitchen Cross train opportunities Fun and accepting staff! :)

Experience/Requirments:

2+ years Kitchen Experience 1+ year Prep Experience Required for consideration of this position! ServeSafe Certificate highly encouraged Must be avalible weekends, this position is looking for strictly Tuesday, Thursday, Friday, and Saturday availability. Food service or restaurant experience demonstrating familiarity with food preparation and kitchen operations Knowledge of safety standards in production environments and proper food handling techniques Knife skills with proficiency in slicing techniques for efficient ingredient prep Understanding of food industry best practices related to food safety management and recipe adherence Excellent communication skills to collaborate seamlessly with lead kitchen staff and support team efforts Responsibilities Prepare ingredients by washing, peeling, slicing, chopping, and measuring according to our recipe book accordingly. Assist with food preparation tasks such as portioning, assembling dishes, and ensuring proper presentation standards are met Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and cooking appliances. Opperate 3 comp sink and proper dish washing. Support the kitchen team by adhering to recipe guidelines and portion control to ensure consistency across all meals Work with lead prep cook in following par list daily and preparing prep list. Follow safety procedures during food handling and cooking processes to prevent cross-contamination and ensure food safety management.

Pay:

$16.00 per hour Expected hours: 10.0 - 20.0 per week

Benefits:

Employee discount Flexible schedule Paid sick time

Experience:

Food preparation: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred)

Work Location:

In person