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Reservoir Brewing

Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

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Job Description

Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this vital role, you will prepare ingredients, cook dishes to perfection, and ensure that every plate meets our high standards of quality and presentation. Your energy and culinary skills will contribute to creating a vibrant dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. All roles are paid positions, emphasizing the value we place on your skills and contributions. Responsibilities Prepare ingredients through washing, chopping, slicing, and portioning to support smooth kitchen operations Cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and equipment by adhering to strict sanitation standards Assist with menu planning by providing input on ingredient availability and preparation methods Follow food safety protocols for handling, storing, and serving food to prevent contamination or spoilage Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments Strong knife skills with proficiency in slicing techniques for various ingredients Knowledge of food safety management practices and safety standards in production environments Ability to follow recipes accurately and maintain consistency across dishes Familiarity with operating kitchen equipment such as ovens, stovetops, mixers, and slicers Experience with dietary department procedures or dietary aide responsibilities is a plus Excellent communication skills for effective collaboration with kitchen team members Capable of maintaining high standards of cleanliness and organization in the kitchen environment Previous catering or meal prep experience is advantageous for this role Join us to bring your culinary talents to life! We're committed to fostering a lively work atmosphere where your skills grow and your contributions matter. Whether you're passionate about food industry excellence or eager to expand your kitchen expertise, this is the perfect place to elevate your career.
Pay:
From $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements