Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

MAX AMIA

Line Cook - Grill Cook

Job Description

GRILL COOK - MAX A MIA, AVON, CT
Join the Max Hospitality Team! Max a Mia, located in Avon, CT, is seeking a skilled and reliable Grill Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you! Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group. Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.
Benefits:
Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the
Max Hospitality Group Responsibilities:
Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees Maintain a clean, organized, and sanitary work environment at all times Follow recipes, portion sizes, and plating standards to ensure consistency and quality Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service Contribute to a positive, team-focused kitchen environment that fosters growth and respect
What We're Looking For Experience:
Proven experience as a Grill Cook
REQUIRED
(2-3 years strongly preferred) Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUS Ability to work across various stations including grill, sauté, pizza oven, and prep Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently
Skills & Qualities:
Strong knife skills and attention to detail Ability to follow recipes, plating standards, and prep instructions precisely A passion for high-quality food and a commitment to delivering an exceptional dining experience Ability to stay organized and maintain cleanliness in a busy kitchen Knowledge of food safety, sanitation standards, and proper food handling procedures Team-oriented, with a focus on collaboration and professionalism in the kitchen Diversity Creates a
Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Connecticut data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

Explore Career