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T
Troon
Line Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
AI Summary & Insights Summary Insights Line Cook The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Line Cook The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Tumble Brook Country Club, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.