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Boca Oyster Bar

Fry Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

Fry Cook Boca Oyster Bar Bridgeport, CT Job Details Full-time $21 - $23 an hour 7 hours ago Qualifications Teamwork Patience Food preparation Stocking Kitchen stations Full Job Description We are a fast-paced, high volume friendly kitchen looking for a reliable Fry Cook to join our team! If you love food and work well under pressure, we want to hear from you.
What You Will Do:
Prepare food items for frying by battering or breading. Cook items like french fries, chicken tenders, and fish to perfection. Monitor oil temperatures and food cooking times closely. Keep the fry station clean, organized, and fully stocked. Filter and change fryer oil safely according to our schedule. Follow all food safety, sanitation, and kitchen health rules.
What We Are Looking For:
Previous experience as a fry cook or line cook is a plus, but we will train the right person. Ability to stand for long periods and work in a hot kitchen environment. Strong teamwork and communication skills. Ability to work fast during busy lunch and dinner rushes. Availability to work flexible hours, including weekends and evenings.
Pay:
$21.00 - $23.00 per hour
Work Location:
In person