Job Overview We are seeking a motivated and creative Line Cook/Prep Cook to join our wine and cocktail micro-restaurant. In this role, you will be responsible for preparing high-quality ingredients and dishes that compliment our unique beverage program . We have fun! We want a team member that can have fun, professional, creative and be a team player! Duties Prepare ingredients and components of dishes according to established recipes and menu specifications, ensuring consistency and quality. Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety standards and sanitation regulations Communicate effectively with kitchen staff to meal preparation and ensure timely service delivery. Assist in inventory management by monitoring stock levels of ingredients and notifying supervisors of shortages or expired items. Experience Candidates should possess previous experience in a food service environment, ideally within restaurants or catering settings. Experience with dietary departments or dietary aide roles is a plus, demonstrating familiarity with special dietary needs and food accommodations. A strong background in food industry practices—including culinary experience, safety management, and recipe adherence—is essential. Candidates must demonstrate proficiency in food preparation techniques such as slicing, chopping, and portioning, along with excellent knife skills. Prior experience operating commercial kitchen equipment safely is required. Additionally, familiarity with menu planning, meal preparation for large groups or events, and maintaining high standards of food safety are highly valued. Effective communication with kitchen staff and a solid understanding of safety standards in production environments will ensure success in this role.

Pay:

$19.00 - $23.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person