Line Cooks The Chelsea Restaurant Fairfield, CT Job Details Part-time $19 - $24 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Assisting with meal planning Food service health code compliance Specialty dish recipe development Fine dining experience Food service cleaning Menu concept development Food service inventory management Food safety sanitizing procedures Kitchen staff training Technical skills instruction Entry level Kitchen organization Communication with kitchen staff Full Job Description We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in the preparation and presentation of meals, ensuring that every dish meets our standards of excellence. Duties Prepare and cook menu items according to recipes and specifications, ensuring consistency in taste and presentation. Assist in menu planning and development, contributing creative ideas for new dishes. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards. Handle food products safely, following proper food handling procedures to minimize waste and ensure quality. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the kitchen manager. Participate in training new kitchen staff on food preparation techniques and kitchen operations. Skills Proficient in food preparation techniques with a strong understanding of culinary principles. Experience in menu planning and the ability to create innovative dishes that align with restaurant themes. Knowledge of food service operations within a restaurant or fine dining environment. Strong skills in food handling practices, ensuring compliance with health regulations. Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff and management. A passion for cooking and an eagerness to learn new culinary skills within the dietary department. Join our team as a Line Cook where your culinary talents will shine, contributing to an exceptional dining experience for our guests!

Pay:

$19.00 - $24.00 per hour

Work Location:

In person