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Carbone's Hospitality
Line Cook Carbones Hospitality Group
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook - Carbone's Hospitality Group Carbone's Hospitality - 3.0 Hartford, CT Job Details Part-time | Full-time $20 - $25 an hour 6 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Food quality maintenance Food service workstation cleanliness Food preparation Leadership Kitchen stations Full Job Description Carbone's is seeking skilled Line Cooks to join our Hospitality group. This is not a kitchen where line cooks spend half their shift doing extensive prep work. Our culinary model is built around dedicated prep teams that set stations up for success, allowing line cooks to focus on what they do best: executing great food during service. What You'll Do Execute menu items consistently and efficiently Maintain station organization and cleanliness Work closely with chefs and fellow cooks during service Manage ticket flow in a fast-paced environment Finish sauces, garnishes, and minor station preparation as needed Uphold presentation and quality standards What We're Looking For Previous line cook experience preferred Strong sense of urgency Ability to perform under pressure Team-first mentality Pride in craftsmanship and execution Dependable attendance and professionalism Why Join Us? We have built our kitchen structure to allow cooks to focus on cooking rather than spending hours completing production work before service.