A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Hartford, CT Job Details $17.50 - $20.00 an hour 18 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Referral program Paid sick time Pet insurance Qualifications Kitchen health and safety standards Food service health code compliance Vegetable preparation Food safety sanitizing procedures Assisting food service staff Food garnishing 1 year Clean workspace maintenance Mise en place Communication skills Kitchen stations Entry level Time management Communication with kitchen staff Full Job Description
PANTRY COOK - MAX DOWNTOWN, HARTFORD, CT
Join the Max Hospitality Team! Max Downtown , located in the heart of Hartford, CT , is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If you're passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you! Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team. Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford's fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.
Benefits:
Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health Insurance Dental Insurance Vision Insurance Paid Time Off Paid Sick Time Referral Program Life, Accident, Critical Illness & Pet Insurance Career Development within the
Max Hospitality Group Responsibilities:
Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components Follow all food safety and sanitation standards with exactness Support other kitchen stations during high-volume service and special events Maintain a clean, organized station and uphold plating standards Communicate clearly with the team to ensure seamless, efficient service Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen
What We're Looking For Experience:
At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred Previous line cook experience is a PLUS Comfortable working across different kitchen stations in a fast-paced environment
Skills and Qualities:
Professional behavior and strong time management Meticulous attention to detail and presentation Commitment to consistency and high standards Strong communication and teamwork skills Open availability, including days, nights, weekends, and holidays Diversity Creates a
Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.
