Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Davis Place

Cook 16 hours AM, Every other weekend

Pay: Not specified

Posted: 2 weeks ago

Location: Killingly, CT (Onsite)

Last Updated: 17 hours ago

Hours: Part-Time

Expires: 10/15/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Connecticut data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

Explore Career

Job Description

Davis Place, a nursing home in Danielson CT, is looking for a part time cook to join their team . The cook prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.

Supervisory Responsibilities:

Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.

Supervisory responsibilities include:

Plans, assigns and directs work. Prepares work assignment sheets. Receives calls and finds replacement for absent staff. Transferring employees among kitchens/dining areas as needed. Schedules and adjusts lunch and rest breaks. Receives and resolves employee complaints. Monitors and corrects job performance. Determines rotation of employees in the kitchen/dining areas of facility.

Schedule:

5:30a-1:30p 16 hours every other weekend

QUALIFICATIONS

Education and/or experience: High school diploma or equivalent preferred. One-year experience as a cook in an institutional food service setting preferred.

Minimum Qualifications:

Freedom from use of and effects of use of drugs and alcohol in the workplace. Meets state and federal criminal background check requirements.