Trattoria Toscana is a casual fine dining Italian restaurant in Manchester. We are looking for a professional line cook to prepare food to the chef's specifications and to set up stations for service. Line cook duties will consist of stocking, prepping, and cooking all of the food their station is responsible for. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Compensation is based on experience and ability, and there are opportunities for advancement for the right candidate. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma is a plus

Pay:

$18.00 - $22.00 per hour People with a criminal record are encouraged to apply

Experience:

Cooking:

2 years (Preferred) Restaurant experience: 2 years (Preferred)

Work Location:

In person