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CC
Celtic Cavern Gastropub
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Busy Gastropub specializing in seasonal American fare looking to add members to our awesome team. Two years of kitchen experience is required. Must be punctual and hard working. Serve Safe certificate preferred, but not required.