Line Cook - Newington Advanced Hospitality - 4.0 Newington, CT Job Details Part-time | Full-time $17 - $24 an hour 22 hours ago Benefits Health insurance Dental insurance Vision insurance Referral program Paid sick time Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance English Food preparation Food preparation equipment operation Full Job Description Join the opening team of an exciting new upscale restaurant. We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen. This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience. What You'll Do As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.

Responsibilities include:

Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert Execute and plate dishes according to established recipes and menu specifications Maintain proper portioning, presentation, and quality standards Monitor cooking times, temperatures, and kitchen equipment throughout service Prepare, plate, and package menu items accurately and efficiently Follow standardized recipes, build sheets, and preparation procedures Maintain proper food handling, sanitation, and food safety standards Keep workstations clean, organized, and fully stocked throughout service Assist with opening and closing kitchen responsibilities Collaborate with fellow kitchen team members to ensure timely and efficient service Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns Assist with general kitchen cleaning and organization as needed Support the culinary team wherever needed during high-volume service What We're Looking For We're looking for someone who: Takes pride in producing consistently high-quality food Works efficiently and accurately in a fast-paced environment Maintains composure during busy service periods Communicates well and contributes positively to a team Is organized, dependable, and detail-oriented Has a strong understanding of kitchen safety and sanitation Is eager to learn, improve, and grow their culinary skills Brings a guest-focused mindset to every shift Requirements Previous experience as a Line Cook or in a similar culinary role Strong knowledge of cooking techniques, kitchen equipment, and food safety practices Pizza preparation and dough experience is a plus Strong time-management and organizational skills Ability to follow recipes and execute dishes consistently Ability to work efficiently under pressure Ability to stand, bend, lift, and move throughout the kitchen for extended periods Ability to frequently lift up to 40 lbs Availability to work days, evenings, weekends, and holidays English required Basic Spanish is a plus, but not required Compensation & Benefits $17-$24 per hour, depending on experience Weekly Pay Benefits available for eligible full-time team members may include: Health insurance Dental insurance Vision insurance Paid sick time Flexible scheduling Employee referral program Position Details Full-Time In-Person Day, Evening & Weekend Availability Reliable transportation or ability to relocate before starting required Be Part of Something New This is more than just another kitchen position — it's an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning. If you are passionate about food, thrive in a high-energy kitchen, and want to be part of an exciting new opening, apply today to join the opening team. A8b4MjjkjY