Line Cook/ Grill Cook Wayback Burgers Orange Orange, CT Job Details Full-time From $18 an hour 3 hours ago Benefits Employee discount Qualifications Grilling Industrial fryers Full Job Description We are seeking an energetic, reliable, and fast-paced Line Cook / Grill Cook to join our kitchen team. In this role, you will be the backbone of our kitchen line, working the flat-top grill, assembling orders accurately, and maintaining food quality during busy rushes. ​Because we operate from 11:00 AM to midnight, candidates must have flexible availability to work both day/opening shifts and late-night closing shifts, including weekends. ​

Key Responsibilities:

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Grill & Line Cooking:

Cook burgers, proteins, and hot menu items to order on the flat-top grill, ensuring proper cook times, sear, and food presentation. ​

Order Assembly:

Assemble burgers and sandwiches with precision according to build sheets and ticket modifications. ​

Prep & Station Setup:

Stock line stations with fresh ingredients, prep produce, sauces, and patties, and ensure backup inventory is ready before peak service hours. ​

Food Safety & Hygiene:

Adhere strictly to local health department guidelines, including temping meats, proper food rotation (FIFO), and allergen handling. ​

Station Cleanliness:

Maintain a clean workspace throughout the shift; scrape, sanitize, and break down the grill, fryers, and station during closing procedures. ​

Team Coordination:

Communicate clearly with front-of-house staff and fellow line cooks to keep ticket times down and maintain order accuracy. ​

Requirements & Qualifications:

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Experience:

Minimum 3 months of hands-on commercial grill experience (flat-top grill experience in a burger-focused or fast-casual kitchen is strongly preferred). ​

Availability:

Full-time commitment with open availability to work variable shifts ranging between morning prep (starting before 11:00 AM) and late-night close (through after 12:00 AM). Weekend availability is required. ​

Pace & Stamina:

Ability to handle high-volume ticket rushes while keeping cool under pressure. ​

Physical Demands:

Must be able to stand on your feet for shifts of 8+ hours and lift up to 40-50 lbs (boxes of patties, fries, prep containers). ​

Reliability:

Punctual, dependable attendance and a strong work ethic. ​ServSafe or local food handler certification is a plus (or willingness to obtain upon hire).

Pay:

From $18.00 per hour

Benefits:

Employee discount

Work Location:

In person