Overview Join our culinary team as a Line Cook and bring your passion for elevated cuisine to life! In this role, you'll support our team in a freshly renovated kitchen and dining space. Duties Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence Operate various kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently Maintain cleanliness and organization of workstations, adhering to strict sanitation and food safety protocols Assist with meal assembly, portioning, and plating to ensure timely service during busy hours Collaborate closely with kitchen staff to coordinate food preparation and meet service deadlines Follow all safety standards in production, including proper food handling and knife skills for slicing and prep work Support catering events or special functions by preparing large quantities of food while maintaining quality control Requirements Proven experience in food industry settings such as restaurants, catering, or dietary departments with a focus on food preparation and service Knowledge of kitchen safety standards, including proper food handling, sanitation practices, and equipment operation Demonstrated culinary skills such as knife techniques, slicing methods, and recipe adherence Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills to coordinate effectively with kitchen staff and front-of-house teams Experience with menu planning, meal preparation, and food safety management systems is highly desirable

Pay:

$20.00 - $25.00 per hour Expected hours: 10.0 - 40.0 per week People with a criminal record are encouraged to apply

Work Location:

In person