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AB
Arugula Bistro
Line Cook
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook Arugula Bistro - 4.5 West Hartford, CT Job Details Full-time $19 - $24 an hour 1 day ago Qualifications Food service health code compliance High school diploma or GED Attention to detail Vocational training Food Handler Certification Full Job Description Arugula is seeking an experienced line cook set up & stock station. maintain a clean & organized kitchen environment. maintain a high level of consistency in your dishes and demonstrate impeccable food presentation. maintain and restock sufficient levels of food on the line cover, date and correctly store all food items complete nightly check lists, pull product for the following day high school graduate or equivalent vocational training. a minimum of 1 year of related experience required. servsafe certificate up-to-date or the ability to obtain. strong written and verbal communication skills. positive attitude...works well with co-workers. punctuality and regular/reliable attendance. professionalism. work with minimum supervision perform your job with attention to detail, speed, accuracy, follow-through.