Pasta Cook

Pasta Cook Cucina Morini Washington, DC Job Details Full-time $19 - $22 an hour 7 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Hospitality Grilling Sautéing Cooking Culinary Arts Pizza experience Cleaning Stocking Kitchen stations Entry level Kitchen organization Full Job Description About Us Welcome to Cucina MorinI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation's capital. Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy's enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region. Who We're Looking For We are looking for passionate and dedicated Pasta Cooks to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers and positive team members in an inclusive and professional environment. The ideal candidate will have experience in multiple stations, including cold stations like Garde Manger, and experience making pasta in a restaurant setting for at least 2 years.

Pasta Cook Responsibilities include:

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency Overseeing the Pasta station, making sure preparation is on time and completed to restaurant standards everytime Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, sautee, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks Be able to be in the kitchen for long periods of time Be able to stand, lift, bend, hold, kneel, for long durations of time, Assist with anything as requested by senior management.

Pasta Cook Qualifications and Necessary Skills:

At least 1 year of relevant restaurant experience preferred Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation Genuine passion for cooking, restaurant hospitality and learning new skills Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures Broad and flexible availability to work - AM/PM service and prep/production Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. More detail about Cucina Morini part of Altamarea Group