Fish Hawk's is hiring cooks for our concept in Dewey Beach. We are not a late-night party bar (we close at 11pm every night). Fish Hawk's is built around elevated coastal plates, fast execution, craft energy, wine, martinis, and a team-first culture. Our kitchen is designed for efficiency, consistency, and clean execution in a high-volume beach environment. We're looking for cooks who: move with urgency stay organized under pressure care about consistency and presentation communicate well with teammates take pride in cleanliness and professionalism like to have fun while working hard Our menu focuses on: flatbreads handhelds shareables coastal-inspired small plates scratch-prepped components and entrees

Responsibilities:

Prepare and execute menu items consistently Maintain food safety and sanitation standards Assist with prep, stocking, station set up, and tear down at close Maintain a clean and organized workstation Communicate effectively with FOH and BOH staff Follow recipes, portioning, and plating standards

Qualifications:

Previous kitchen experience preferred (minimum 1 year) Ability to work nights, weekends, and holidays Ability to multitask in a fast-paced environment Dependable and team-oriented mindset Must be able to stand for extended periods and lift up to 50 lbs Other reasonable tasks as assigned by management If you want to be part of a high-energy coastal restaurant with creative food and a great team environment, we'd love to hear from you. Fair warning, our chefs and cooks run food on occasion to help the FOH just like the FOH helps wash dishes on occasion. If you are not willing to step up and go a little out of your way to help the team, we might not be a good fit for you. We don't appreciate folks who say, "That's not my job." Please don't waste your own time or ours. Apply through Indeed with your resume and availability.

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person