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SC
Scarpa's Coastal
Line Cook (must have at least one year experience)
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
About us Local, family owned and operated Fine Dining Italian restaurant seeking a full-time, year-round Line Cook. Family oriented atmosphere with growth potential with avenues for creative expression. Kitchen experience is preferred but we are willing to train. We operate a high volume restaurant with many moving parts centered around a team-like environment. A calm, level-headed and mature disposition is best suited to join our team. Our restaurant is located on Boca Grande and is open year-round offering and dinner service.