Salad Cook Narbona Boca Raton, FL Job Details Part-time | Full-time $16 an hour 6 hours ago Qualifications Teamwork Attention to detail Kitchen stations Full Job Description Overview We are seeking an experienced and dependable Salad Cook to join our culinary team. The Salad Cook will be responsible for preparing, assembling, and plating salads, cold appetizers, and other cold-station menu items according to established recipes, quality standards, and presentation expectations. The ideal candidate is organized, detail-oriented, efficient, and comfortable working in a fast-paced kitchen environment. This role requires strong preparation skills, consistency, cleanliness, and the ability to maintain a well-stocked and organized station throughout service. Key Responsibilities Prepare and assemble salads, cold appetizers, garnishes, dressings, and other assigned cold-station menu items according to established recipes and presentation standards. Set up and maintain the salad and cold station before, during, and after service. Wash, cut, portion, and prepare vegetables, fruits, herbs, cheeses, proteins, and other ingredients as required. Ensure all ingredients are fresh, properly portioned, labelled, dated, and stored. Maintain consistency in portion size, flavour, presentation, and overall food quality. Follow established plating and presentation standards for all menu items. Keep the station fully stocked and ready for service. Monitor ingredient levels throughout the shift and communicate shortages to kitchen leadership. Work efficiently during busy service periods to ensure orders are prepared accurately and on time. Coordinate with Line Cooks, Prep Cooks, Chefs, and other kitchen team members to support smooth kitchen operations. Follow proper food handling, storage, temperature control, rotation, and sanitation procedures. Maintain a clean, organized, and sanitary workstation throughout each shift. Clean and sanitize cutting boards, knives, containers, refrigeration areas, and other equipment used at the station. Minimize food waste through proper preparation, portioning, rotation, and storage. Assist with general kitchen prep and other culinary duties when required. Follow all company policies, food safety standards, and workplace health and safety procedures. Qualifications & Skills Previous experience as a Salad Cook, Prep Cook, Line Cook, or similar kitchen position is preferred. Experience preparing salads, cold dishes, dressings, garnishes, and fresh ingredients. Strong knife skills and familiarity with basic food-preparation techniques. Experience working in a fast-paced restaurant, hospitality, catering, or culinary environment. Knowledge of food safety, sanitation, refrigeration, and proper food-handling practices. Ability to follow recipes, portion specifications, plating guides, and kitchen procedures. Strong attention to detail, particularly with presentation and ingredient quality. Ability to stay organized and maintain a clean, well-stocked station during busy service periods. Strong sense of urgency while maintaining accuracy and consistency. Good teamwork and communication skills. Reliable, punctual, and able to take direction from kitchen leadership. Ability to stand for extended periods and perform physical kitchen duties, including lifting and carrying supplies as required. Flexibility to work evenings, weekends, holidays, and other shifts based on business needs. We are looking for someone who takes pride in freshness, presentation, and consistency, and who understands the importance of maintaining a clean and organized station. If you enjoy working with fresh ingredients and contributing to a high-quality dining experience, we encourage you to apply.

Pay:

$16.00 per hour

Work Location:

In person