Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

KFC

KFC cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview Join our dynamic team as a KFC Cook, where your culinary skills and passion for food preparation will shine! In this energetic role, you'll be responsible for crafting delicious, high-quality menu items that delight our guests. Your expertise in food safety, kitchen operations, and recipe adherence will ensure every meal meets our standards of excellence. This position offers a fast-paced environment where your culinary talents can thrive and contribute to an exceptional dining experience. Duties Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and flavor excellence Operate kitchen equipment such as fryers. Maintain strict food safety and sanitizing procedures to uphold health regulations and cleanliness standards Assist in menu planning by preparing ingredients and managing portion sizes for high-volume production Execute food handling techniques with precision, including grilling, braising, poaching, and other cooking methods to create flavorful dishes Support dietary department requirements by adhering to dietary guidelines and special meal preparations when needed Ensure all food is prepared in a timely manner to meet customer expectations during peak hours Experience Previous food service experience in a fast-paced restaurant or catering environment is highly preferred Familiarity with food safety management practices and sanitizing procedures within a commercial kitchen setting Experience operating various kitchen equipment safely and efficiently Knowledge of menu planning, recipe adherence, and high-volume production processes Strong understanding of food handling regulations and commitment to maintaining a clean, safe kitchen environment
Pay:
$16.50 - $17.00 per hour Expected hours: No less than 32.0 per week
Benefits:
Dental insurance Employee discount Health insurance Vision insurance
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Discounts/Reimbursements