Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your energy and culinary skills will help create a vibrant, efficient kitchen environment, ensuring every meal meets our standards of flavor, presentation, and safety. This position offers a fantastic opportunity to develop your culinary expertise while contributing to a lively and supportive team atmosphere. Responsibilities Prepare ingredients through slicing, dicing, chopping, and portioning in accordance with recipes and safety standards Operate kitchen equipment such as oven safely and efficiently Maintain cleanliness of workstations, utensils, and equipment to uphold food safety and sanitation standards Support the cooking process by following recipes precisely and adhering to food handling protocols Collaborate with kitchen staff to ensure smooth workflow during busy service times Assist with meal preparation for catering events or special functions as needed Qualifications Previous experience in food service or restaurant environments. Strong knife skills with proficiency in slicing techniques and food preparation methods is a plus. Knowledge of food safety management practices and adherence to safety standards in production Experience with menu planning, recipe adherence, and meal preparation processes Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective coordination with kitchen staff Familiarity with dietary aide responsibilities or dietary department experience is a plus Demonstrated commitment to cleanliness, food handling protocols, and safety standards in the food industry Embark on a rewarding culinary journey with us! We value energetic team players who are eager to learn, grow their skills, and contribute positively to our vibrant kitchen environment. This paid position offers an excellent platform for developing your culinary expertise while making a meaningful impact through delicious, well-prepared meals.

Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person